Purplesage Gourmet

Cooking teacher, food writer and self confessed foodie and coffee geek..

Wednesday, 31 October 2012

Freshly baked sourdough loaves

Posted by Purplesage Gourmet at 02:38 No comments:
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Friday, 26 October 2012

Plums caramelising for clafoutis

Posted by Purplesage Gourmet at 11:03 No comments:
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Purplesage Gourmet
Hebden Bridge, West Yorkshire
Homemade delicious food for all occasions. Catering for parties, events and business meetings
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