Monday, 3 January 2011

baking with seeds

recently been reminded of how much I like using seeds and spices in baking, the nutritional benefits make it even more satisfying. Fennel seeds to aid digestion, cumin is rich in iron and can boost liver function to help to detoxify the body...a good friend offered me some freshly baked cumin seed bread this very morning. The idea of it was so appealing and then the smell- warm, earthy and welcoming. Then came the first bite-wonderful soft texture and the crispness of the crust combined with the right amount of cumin seed and a dash of honey...fantastic

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